#RAMENCHALLENGE
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Our Takumi chef’s selected a top 6 out of all your submissions
On February 11th the 6 best recipes participated in the Ramen Challenge grand final
These were the finalists!
Take a look at the 6 best recipes that our Takumi Chef’s have selected. During the Grand Final on February 11th the recipe with the most public votes got and extra electoral vote (besides our jury members). Check out the top 6 (listed in random order!)
Roma from Barcelona
Pesto Tsukemen
“My recipe came to me trying to bring the idea of pesto pasta to ramen, making a tsukemen, a ramen where the broth and noodles are served separately.”
Tim from Düsseldorf
Harissa Duck Ramen
“I love Ramen, I love the North African Cuisine and spices, I love Duck and I’m interested in Fusion kitchen and with the combination, also with the Shiitake hope to create a nice umami soup with a decent level of spiciness.”
Kasper from Rotterdam
Me-so Shrimp Ramen
“We wanted to create a rich shrimp-miso broth that is a perfect fusion of a French style bisque with healthy bowl of Japanese Ramen. It comes with a side of shrimp gyoza, because who would say no to gyoza.”
Gianluca from The Hague
Black garlic & miso pork belly Ramen
“I’m a passionate of Japan culture and of course I dream to go one day to Japan and visit this beautiful country and of course try a Great Ramen in Japan.”
Jake from Barcelona
Seafood Ramen
“For my recipe I wanted to make a dish, where I could showcase the great seafood we have here in Spain, so for my ramen I’d say: The Spanish seas in each bite.”
Rob from Amsterdam
The Dutch Kraken
“The recipe for me stands for closure of a difficult period and gaining trust and pride in myself again. Char siu style octopus, fresh flamed mackerel and bbq king prawn in Dutch schrimp broth flavoured with smocked mackerel.”
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